For hundreds of years, India has been a country that has had one of the best cuisines is on the entire planet. It has enjoyed rich, delicious and spicy food. We can say the same for China as well. Chinese immigrants absolutely love the food. There are a lot of unique and original flavours that come from these two countries. The Indian population realise that they can combine some of these flavours with the Chinese cuisine and create some spectacular dishes. That’s exactly what I’m going to be talking about in this article.
I am sure you would absolutely love Indo Chinese cuisine, because it is spectacular and it is a very popular cuisine that is beloved by billions of people across the planet. It is a huge pastime in India, and there are a lot of places in India where you can find some spectacular dishes. It has become the country’s passion for these superb dishes that are actually available in a lot of places.
You will be experiencing a combination of Indian spices like cumin, turmeric, coriander seeds which will be paired up with the finest hot chillies of China, ginger, sesame seeds and garlic. These dishes and ingredients will go spectacularly with one another to combine some of the most tastiest dishes you have ever eaten.
Countries like the United Kingdom and the United States of America have been known for their love of Indian food and Chinese food as well. Here are the top picks from Indo Chinese cuisine.
- The very first one that I would like to talk about would be chicken Manchurian. This is a very delicious dish that is a combination of the cuisines. It has guaranteed to be a crowdpleaser, and it is one of the most popular Indo Chinese dishes across the world. It is also available as a vegetarian option where you swap out the chicken with Paneer. Paneer is also known as cottage cheese across the world. You will need cornflour, salt, pepper, eggs, chicken, Paneer, garlic and some basic spices.
- The second one that I would like to talk about would be chilly Paneer. Here is one of the most delicious things are overhead in life. It is a mouthwatering recipe which uses fresh Indian cheese which is also known as Paneer and adds a Chinese twist to it. You will need onions, peppers and a combination of the spices. It goes as a wonderful start a dish before a meal. It is also a spectacular combination with beer.
- The next one would be vegetable Hakka noodles. This one is definitely a crowdpleaser. It has been a popular dish in these two countries for generations.