I do believe that the ingredients that you put into the grill are just as important as the ingredients that you will be putting on the grill, which is why I am so excited about the ones that I’m going to suggest.
All of the recipes that I’m going to be talking about can be grilled on a charcoal grill or even a gas grill. You need to use some of them on the charcoal grill so that they get a smoky grilled flavour.
There is absolutely nothing like the smell of charcoal being fired up. I definitely get excited when this happens. Traditional grilling is inexpensive; it lights easily and advances really long. If you want a very intense and smoky flavour, you should go with hardwood charcoal. These are very hot, and they burn out faster. Before you go ahead and light up your grill, make sure you open up all the vents. The fire will need a lot of oxygen to keep ongoing. After the charcoal is placed in the barbeque, you should be able to control the internal cooking temperature by adjusting the vents.
Never close up the vents, because the fire may go out. Start the grill with the charcoal chimney. Stuff some newspaper at the bottom of the chimney. Let the charcoal burn until they are covered with white ash. This would take up to 5 to 10 minutes.
Grilling on high heat is definitely the best hack to get the perfect sear on the outside, while also keeping a juicy on the inside. If you want to increase the temperature, open up the vents to let in way more oxygen. If you want to decrease the temperature, go ahead and shut the vents, but not completely. If you completely shut the vents, the fire will immediately go out.
Now for the dishes.
- The first one I would like to talk about would be a slow-cooked brisket. This one would be a smoked brisket.
- The next one is the prime rib. It is a prime rib, enough said?
- How about a grilled margarita pizza? Have you ever had a pizza made on a grill? Let me tell you that the smoky flavour will get you hooked on for life.
- Next one would be a barbecue pulled pork. This is something that you can cook slowly. You can enjoy it for days.
- Find out the charcoal tonight and make some pork chops with cherry sauce. How about making an extra batch of the sauce, so that you can put it on some grilled chicken?
I definitely feel like there is a lot you can do if you own a grill, that is why, you have a lot of room for experimentation.